How many chances should someone or a place get? For Missy, usually none. For Nogawa Japanese restaurant, Missy had
been most patient and too forgiving in her usual standards.
Chef’s choice is usually the way Missy would choose to order
in a Japanese restaurant. The dishes
served during Nogawa’s omakase are downright embarrassing and insulting to
Missy.
Raw fish (sashimi) came with
barely any “exotic” choices… half a scallop?
Please, don’t insult one’s intelligence.
Even with such lousy sashimi choices, it is hardly comparable to Missy’s
favorite sushi chain!
Grilled
dish? A lousy piece of salmon with some
onions? Miss U (who can barely boil an
egg) can cook better than that!!
The
highlight of the meal should be deep fried dish. Missy doesn’t understand how it would turn
out so bad. The fish tasted like it was
deep-fried in oil, which ALL his relatives from the ocean had been in. The horrible used oil taste actually turned
Missy’s tummy so bad, she could barely eat for the rest of the day.
Another thing that puzzle Missy greatly was they actually had technicians coming to fix their light bulbs during lunch hours. One of them actually set their ladder in front of Missy’s table and started changing the light bulb. Is this how they would usually treat customers?
Inequality of treatments from the sushi chefs is one
of the most prominent problems with Nogawa.
Missy had seen how big a difference different people are treated
there. Compared to some others who had
been there and paid less, Missy ate worse.
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