River Palace (14th feb 2009)

A Korean Friend, after several years of luring him with food photographs, came to Singapore for a visit. Trying to squeeze everything in a few days is indeed difficult. : )

So we went to some places... and this is one of them. River Palace... I did not think that I had chose this because I thought highly of the food. But rather it came recommended by some people.

Stewed peanuts and Chinese tea...

So here are the food we had tried...

Chilled par-boiled chicken in chinese wine

This was okay. I didn't think the chinese wine taste was strong enough.

And it's not better than those normal hainanese chicken in some hawker centres.

Combination of sliced duck with crispy beancurd skin wrapped in egg pancake

This was good. I enjoyed the crispy beancurd skin, add an additional crunch to it.

Belly of pork Roll with minced garlic sauce

Because of the frist glance, there wasn't much fat to it... I didn't want to waste my tummy space to try it.

Crab meat fried egg white with lettuce wraps

This was different from what I had expected. But it was good enough for me to order another.

Braised sharks fin soup with "Four treasures"

Maybe the reason why we only had a portion per person was it just wasn't good enough.

Braised Pig trotter "mama style"

Well.... I am thankful that they did not say it is in "MissyGlutton's mama style" cause it wasn't good. The vinegar wasn't enough, it's more like half a bottle was used, when one bottle is needed.

Steamed prawns

The prawns were fresh... and nothing is left to be said.

Sauteed beef steak in spicy and sour sauce served on sizzling plate

nope for me... :p I did not like this dish.

Smoked Boneless chicken with Po Lei tea leaves

I doubt the chicken died of lung cancer... cause i felt it did not smoke enough!

Sweet and sour pork with pineapple

Can be better....

Poached spinach with assorted eggs

One of the worst poached spinach with assorted eggs dish i had ever try....

Sauteed fresh scallops with asparagus and pine nuts

The scallops weren't up to my standards...

I guess... sometimes you have to try all the different kinds of food enough to know what u like.
On Valentine day... with a group of friends.... I had indeed made a right choice to go to this restaurant. I think it would be an experience not to be repeated, just because I would not willing do it again.

On another note... I am slightly buried with other things in life at the moment... apologies to people who might be hoping for new entries from me..... I will try harder ....

Hai Tien Lo 海天楼 (28th Jan 2009)

Greeted by friendly staff, greeting us with chinese blessings and wishes...

Togetherness Tray

There were Candied ginko nuts, Red melon seeds, Candied ginger slices, Candied Water Chestnut, Candied carrot and Candied lotus root. My favorite were the water chestnut and the ginko nuts.



Salmon Yu Sheng with Wealth Japanese sweet prawn

As I had said in my earlier posts... I do not care too much for raw vegetables... and soaked in my least favorite plum sauce. So I was pleased when I saw the adding of sweet prawn and oso the salmon.

I just picked out all the prawn and salmon pieces, while the rest of my dining partners finished off the raw vegetables....

Baked diced abalone and chicken puff

This seemed like a normal chicken puff... I don't exactly think it is the best I tried. But definitely is one of the better one.

Steamed pork dumplings with laver

This is different from the rest of the siew mai out there... I prefer the laver aka seaweed, to the flour skin which was used too often in other normal dim sum places.



Steamed prawn dumplings with wild mushroom

Steamed Barbecued pork buns

Deep fried bean curd sheet stuffed with dried oysters, mushrooms, prawn paste and chicken

Steamed carrot cake with dried scallops

I like this dish well enough... I like it not fried but steamed. Soft and soya... *yummy*

Classic Beijing Duck

Not the best beijing duck i had. I thought it was too dry and abit tough for my liking.

Soup of the day

I think the soup was well prepared... there are carrot, moss, white fungus and chicken meat in it. :)



Deep Fried prawns tossed in wasabi mayonnaise sauce

The prawn is fresh and firm, just the type of prawn I like. However, I felt the wasabi mayonnaise sauce was slightly lacking of the wasabi punch..

Fragrant Steamed Rice with preserved meat and dried oyster

I was surprised when I saw this dish... there is nothing much to it.

Hai Tien Lo is a good place to go for dim sum with a view. There are frenly staffs, the food is good. It is a rather easy-to-forget-and-i-would-not-think-of-it-when-i-want-to-go-for-dim-sum place.

Crystal Jade Dining IN @ VivoCity (25th Jan 2009)

Reunion dinners are all about coming together as a family, frist to have good food, second to gather to spread and share all the news among relatives who rarely get together often. On this day, our choice was Crystal Jade Dining in VivoCity. I admit that this is my frist time going there. Might be the fact that I am not really into Chinese food, which I been having for the most part of my life. People had been raving about this place to me, that's for sure.


Reaching there on time, and having my table and cup of tea ready was already a postive point.

My Cup of tea....

"Fatt Choy" Salmon Raw fish yu sheng (鸿运发财三文鱼生)

I am not a big fan of yu sheng. I do not like raw vegetable too much.... unless it's drenched in thousand island sauce, which i had not been doing too often. I, would too often, pick out the raw salmon or any raw sashimi anything to eat, leaving the veggies for the people who enjoy them.
What I really enjoy about this dish is...

tossing the yusheng, shouting out the good blessings and enjoying a mini food fight!!! :p

Suckling pig combinaion platter (乳猪烧味拼盘)

I only noticed that BBQ roasted pork has fat in them!!! *yummy* I don't like lean pork, duck or chicken. So, to me, I like it cause there is fat in the bbq pork.

Braised shark's fin with conpoy and crab meat (发财蟹肉干贝生翅)

*sigh* I might had been influenced by people who are against shark fin eating... this shark fin soup was not that great. I didn't detect any fins, conpoy or crab meat. But I did think that the chef was quite generous with flour. This soup was too starchy for my liking, so I added at least 2 tablespoons of vinegar into it, before I finished half a bowl of it.

Braised baby abalone with dried oyster and black moss (发财好市鲍鱼仔)

I like! I like abalone, I LIKE dried oyster and I LOOOOOOOOOOOOOVE black moss!!! I LOVE this dish... other than that cabbage at the bottom. Hahaha As I am seated in a table with people (young kids) who doesn't really think that dried oysters or abalone were treasures, I actually finished more than half of the dish myself... of course, I had to put up with the "eeee" and "yucks, you are eating hair" remarks left, right and front! BUT for one of my loves in life, I would willingly put up with those remarks. :D

The abalones were nice and chewy, the oysters were not fishy and well cooked *yummy* I am already drooling, just thinking about them. Mixed with a bit of moss... GIVE ME MORE ALREADY!!!

Crispy Salted Chicken (脆皮盐香鸡)

The skin of this chicken was good. As most of the people sharing the table were quite filled up, I was able to tear off the skins of most of the pieces and have them as it is. *glee* This chicken was cooked well, but as it was (to me) too hastily chopped up and arranged. It had lost alot of points due to its untidy presentation.

Sea Perch serve in Two ways (鲈鱼二味)

Sauted sliced sea Perch & Deep fried fish belly with pepper and salt

I like this dish. The salty taste of the sea perch was good. I think the sprinkle of the seaweed, fried onions and pine nuts were good additions to this dish. I prefer the deep fried fish belly with pepper and salt more than the sauteed slices.


Fried rice with Seafood and diced chicken served in Lotus leaf (团圆荷叶饭)

I think the rice were pretty hard... I picked out the seafood and corn to eat. Was there diced chicken? I didn't notice lor. I don't think there is any chicken in it.

Therefore I assumed my chicken went out playing and forgot to clock in for its execution slot, hence the lack of chicken in my fried rice.

Chilled Mango Cream with Sago and Pomelo (杨枝甘露)

I always prefer to have a sweet ending to my meal. This is slightly sour, but it's the right taste. Lack of sago and mango bits did not take much away from this dessert.

I absolutely dreaded going for reunion dinner.... I do not like going for rush meals... Rushing thru meals made me moody! and easier to be unhappy about the situation and oso even more picky about food. We were told we had only one hour to eat this meal, so basically rushed thru the meal. When we were told that we were able to stay beyond the time slot, I slowed down my eating and was able to enjoy the food slowly.

I think in situation like these, whereby one had to rush thru meals and try to stay as happy as one can be, especially in front of elders, service staffs are very important. I am very happy that there is a lady staff by the name of Xiao Yan (from Shang Dong, China), and her manager Grace, had made my meal very pleasant, comfortable and entertaining.

Great job, Grace and Xiao Yan.

Lao Beijing 老北京食堂 (Plaza Singapura) (16th Jan 2009)

Eight Treasure tea 八宝茶

I like Eight treasure tea. I don't this version of it? Why? I felt it too light. The taste ain't there, it's like plain water with a pinch of seasoning... I tried putting the tea aside, so to brew it slightly longer. Instead of tea with heavier taste, i got cold water with some hints of tea in it.

Roasted meat

We were served with some pork jerky or bak kau to try.... I think a better choice would be not to bring it out to let us know what's not good about it. I prefer mine slightly flatter, a bit more charred, and maybe a bit put in the microwave before taking it to be served? I doubt i will get any take out of this.



Deep-fried Silver Bait with seven spices 七味银鱼

ahhh fried silver baits, I do like this type of snacks. I grew to like these after having quite a bit of them during my regular trips to HK. These are battered too much, the batter was too thick, there wasn't enough of seven spices to toss these properly to give it a better taste than what it had.

Steamed Juicy Meat Buns 小龙汤包

Xiao Long bao... okie... I am quite the horrible person today. I didn't like this at all. The skin was thicker than what i like. The soup was less than I wanted. Even with vinegar... it did not improve my like of it.

Sliced Pork with Garlic 蒜泥白肉

Sliced pork with Garlic I absolutely looooooooooooove this dish. Why? Cause it's SUPPOSED to be very thin slices of boiled pork bacon. HOWEVER, this dish is just lean pork! Gosh LEAN PORK!!! But I have to say the garlic sauce was quite good. But LEAN PORK!?!?!? *can't get over this lean pork thing...*

Braised Spinach Beancurd 翡翠豆腐

I always like this dish. I thought that this would be a good dish... but the spinach was pathetic little. The beancurd is too hard... the innards are full of holes and hard. I know some zi char places can cook better!

Pan-fried shrimp, pork and chives guotie 三鲜锅贴

What else can go wrong... these were not in the pan long enough. The skin is rather thick...




Deep fried seabass with home made vinaigrette 醋浇金目鲈

I think this fish is good deep fried and with vinaigrette. I cannot say if it's fresh or not. I had to say this is the best dish, just because it's crunchy and heavily seasoned with vinaigrette.



Lao Beijing... gosh... it had been such a while since I been there. Maybe it's the gut feeling in me that had prevent me from going there... or did this place never did impress me in the frist place.
Looking back at this meal, I saw alot of people in the place. Is it the cheaper food, or better food, or even the good service they provide? I believe it's a cheaper food, not better food or the rather inconsistent service.