Bread basket
Bread smoked Scamoza Cheese
Deep fried smoked scamoza cheese served with tomato salad, basamic dressing
Trout Carpaccio
Thinly sliced smoked and cured ocean trout with rock salt and garden salad
Fettuccine fatte in casa ai funghi porcini
Fettuccine with ceps mushroom sauce
Zuppa di gagioli borlotti con soffritto di cotechino
Borlotti bean soup with toasted cotechino
Fegato d'oca in padella con composta di arance rosse
Foie gras with blood orange compote
Gamberoni alla griglia
Grilled jumbo prawn with aubergine
Beef brisket
Beef braised in black pepper sauce served with polenta and vegetables
Saffron Risotto
Carnaroli rice cooked in vegetable stock with asparagus
Mango charlotte with exotic coulis and raspberry sorbet
Coppa pannacotta
Cup of pannacotta topped with fresh berry sauce
Chef's selection of cheese
I didn't exactly enjoy myself this time round. Well... the chef had changed and I am not used to this new chef's style. I only enjoyed the Fettuccine with ceps mushroom sauce and the Foie gras. I am utterly disappointed with the cheese selection that they had served. I do not like too much pepper in my food, and did not actually understand why I was served 2 portions of "similar" pepper cheeses.
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