Mietta's (5th Mar 2009)

I have a love for Angels... They are always so dear in a unique and special way, which is hard to explain. From the Archangel that's closed... to this Mietta's.
Mietta's meant something to the owner... but to me, it's just an italian resturant... Harsh? nay, just a word that has different meaning to me.
Name of the place...

Olive oil with balsamic vinegar and bread

Foie Gras

Pan seared foie gras plated on raisin brioche and home made raspberry jam
I so do not like this. why? the portion is small. the small little leaf (I am sure they have a name) is bitter and the raspberry Jam so did not go well with the foie gras. I prefer my foie gras with slightly sweet sauce and not sour sauce.

Fettuccine mingled with hokkaido scallop and brocolini Aglio Olio style

Surprisingly this is a rather good pasta dish. The scallops are fresh and the sauce is light. :)


Warm chocolate brownie topped with chocolate rocher ice cream

WOOO this dessert was good! I finished everything but the mint!!! :p

All in all, this is a nice place to be with some frens. Sit down, enjoy a meal and a good conversation would be perfect combination to the food that would be served.