Salmon Yu Sheng with Wealth Japanese sweet prawn
As I had said in my earlier posts... I do not care too much for raw vegetables... and soaked in my least favorite plum sauce. So I was pleased when I saw the adding of sweet prawn and oso the salmon.
I just picked out all the prawn and salmon pieces, while the rest of my dining partners finished off the raw vegetables....Baked diced abalone and chicken puff
This seemed like a normal chicken puff... I don't exactly think it is the best I tried. But definitely is one of the better one.
Steamed pork dumplings with laver
Steamed prawn dumplings with wild mushroom
Steamed Barbecued pork buns
I like this dish well enough... I like it not fried but steamed. Soft and soya... *yummy*Classic Beijing Duck
Not the best beijing duck i had. I thought it was too dry and abit tough for my liking.
Soup of the day
Deep Fried prawns tossed in wasabi mayonnaise sauce
The prawn is fresh and firm, just the type of prawn I like. However, I felt the wasabi mayonnaise sauce was slightly lacking of the wasabi punch..Fragrant Steamed Rice with preserved meat and dried oyster
Hai Tien Lo is a good place to go for dim sum with a view. There are frenly staffs, the food is good. It is a rather easy-to-forget-and-i-would-not-think-of-it-when-i-want-to-go-for-dim-sum place.