Saturday, December 27, 2008

Ah Yat Seafood Restaurant (19th Dec 2008)

A flickr fren from Chicago came back to Singapore.... yippeee more new frens to meet :)

so after going for a rather horrible buffet... we tot crabs would be next on the menu... so we went searching for crabs at YCK but was told they would only served at 5 we ended up having it at Ah yat instead.... :)

we started with some dim sum

Scallop with yam paste
the scallop bits were small to the extent I did not detect its existence... taste more like a meat fillings than anything.

Scallop with yam paste - DSC_9291

Har Gow (Steamed prawn dumpling)

Har Gow (Steamed prawn dumpling) - DSC_9309

Cereal Prawns
This was slightly salty. Maybe less salt would make this dish perfect, cause the prawns were quite fresh.

Cereal Prawns - DSC_9311

Matrimony Vine with Assorted Egg
one of my favorite vegetable dish... along with some good stock... and several types of eggs *yummy*

Matrimony Vine with Assorted Egg - DSC_9301

Stir-Fried crabs with salted egg yolk
I definitely like this alot :) pity we don't have some buns to wipe the plate clean :D

Stir-Fried crabs with salted egg yolk - DSC_9320

This is definitely a good place to come for fresh seafood. But fresh seafood, without good cooking skills can be a quite a difficult choice to make. That's one reason why this is only the backup when i do want to have seafoood.

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