A flickr fren from Chicago came back to Singapore.... yippeee more new frens to meet :)
so after going for a rather horrible buffet... we tot crabs would be next on the menu... so we went searching for crabs at YCK but was told they would only served at 5 pm....so we ended up having it at Ah yat instead.... :)
we started with some dim sum
Scallop with yam paste
the scallop bits were small to the extent I did not detect its existence... taste more like a meat fillings than anything.
Har Gow (Steamed prawn dumpling)
This was slightly salty. Maybe less salt would make this dish perfect, cause the prawns were quite fresh.
Matrimony Vine with Assorted Egg
one of my favorite vegetable dish... along with some good stock... and several types of eggs *yummy*
Stir-Fried crabs with salted egg yolk
I definitely like this alot :) pity we don't have some buns to wipe the plate clean :D
This is definitely a good place to come for fresh seafood. But fresh seafood, without good cooking skills can be a quite a difficult choice to make. That's one reason why this is only the backup when i do want to have seafoood.