Mag's Wine Kitchen (22nd Nov 2008)

I would not say much about this place... cause the menu was specially prepared for a group of ppl. So enjoy the pictures, as much as I had enjoyed the meal. *smiles*



Bread Basket

O-Toro Tatare

Oyster Brulee

Sea Urchin Brulee

Wagyu Beef Capparccio with White Truffles

Scallop Capparccio with White Truffles (substitute for Wagyu Beef Capparccio with White Truffles)

Scallop and Chanterelle fricassees dumpling with duck broth

Braised Pork Belly with Madeira and Buckwheat Blinis

Roast Beef (substitute for Braised Pork Belly with Madeira and Buckwheat Blinis)

Grilled Wagyu with 3 mustard

Cod fish (substitute for Grilled Wagyu with 3 mustard)

Earl Grey Creme Brulee

The owner and Chef of the Mag's wine kitchen

The end of a wonderful and great meal :)