Tuesday, November 25, 2008

Mag's Wine Kitchen (22nd Nov 2008)

I would not say much about this place... cause the menu was specially prepared for a group of ppl. So enjoy the pictures, as much as I had enjoyed the meal. *smiles*



Bread Basket


Bread Basket - DSC_6642

O-Toro Tatare

O-Toro Tatare - DSC_6669

O-Toro Tatare - DSC_6675

Oyster Brulee


Oyster Brulee - DSC_6704

Oyster Brulee - DSC_6684
Oyster Brulee - DSC_6701

Sea Urchin Brulee

Sea Urchin Brulee - DSC_6743


Sea Urchin Brulee - DSC_6746


Wagyu Beef Capparccio with White Truffles

Wagyu Beef Capparccio with White Truffles - DSC_6780


Wagyu Beef Capparccio with White Truffles - DSC_6794

Scallop Capparccio with White Truffles (substitute for Wagyu Beef Capparccio with White Truffles)

Scallop Capparccio with White Truffles - DSC_6811

Scallop Capparccio with White Truffles - DSC_6813

Scallop and Chanterelle fricassees dumpling with duck broth


Scallop and Chanterelle fricassees dumpling with duck broth - DSC_6845


Scallop and Chanterelle fricassees dumpling with duck broth - DSC_6861

Braised Pork Belly with Madeira and Buckwheat Blinis


Braised Pork Belly with Madeira and Buckwheat Blinis - DSC_6898


Roast Beef (substitute for Braised Pork Belly with Madeira and Buckwheat Blinis)


Roast Beef - DSC_6893


Grilled Wagyu with 3 mustard


Grilled Wagyu with 3 mustard - DSC_6929

Grilled Wagyu with 3 mustard - DSC_6984


Cod fish (substitute for Grilled Wagyu with 3 mustard)


Cod fish - DSC_6966

Earl Grey Creme Brulee


Earl Grey Creme Brulee - DSC_7027

The owner and Chef of the Mag's wine kitchen


Members of SF with Mag - DSC_6822


The end of a wonderful and great meal :)


I used the right tools for the right dish!!  - DSC_6983

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