Hokkien mee zi char style
I still prefer the stall that's just a stone throw away...
Sambal Potato leaves
Golden Mushroom Beancurd - special... cause they supposed to have made their own beancurd... but it wasn't anything special
Butter Ribs
This is supposed to be the famous dish.. I think they are featured in the newspaper... one of the sunday edition...
Drunken cockles
I would not say it's good... but the right word to use would be different... they are not the usual throw in the water and boil types...
Name of the place n the look of it...
yes, the Butter ribs are quite good... but then it wasn't that great when I packed some home for my dad... so... if you want to have good food, make sure it eaten while it's hot.I like my food BETTER when it's hot and GOOD still when it's room temp :P
Give it a try, if u want.. but once would be enough for me.
Please don't tell my regular zi char store I been to this place for dinner...
No comments:
Post a Comment